了解中国八大菜系
中国饮食文化源远流长，以独特的地理环境、气候条件、地方特产和生活习俗为基础，发展出风味各异的地方菜肴，并形成了八大经典菜系：川菜、湘菜、粤菜、闽菜、苏菜、浙菜、徽菜和鲁菜。

这些菜系各具特色——川菜麻辣鲜香，湘菜重酸辣，粤菜讲究清淡与原味，闽菜突出海鲜风味，苏菜以甜鲜著称，浙菜注重清雅细腻，徽菜追求原汁原味，鲁菜则以咸鲜醇厚见长。课程通过800道精选菜品，带你全面领略八大菜系的精髓及其烹饪技艺，让你感受中华美食文化的博大精深。

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